Asian-fiery Chilli Chutney

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 4 large red chilies
• 1 small red onion
• 4 garlic cloves
• 2 tablespoons grated fresh ginger
• 5 teaspoons cumin (freshly ground)
• 2 teaspoons turmeric
• 6 -8 tablespoons vegetable oil
• 2 tablespoons malt vinegar
• 4 tablespoons brown sugar

Recipe

• 1 chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
• 2 that's it quick and easy!