Asian-marinated Flank Steak

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons hoisin sauce
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 1 lb flank steak, trimmed
• cooking spray

Recipe

• 1 combine first 9 ingredients in a small bowl. reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-top plastic bag. add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
• 2 remove steak from bag; discard marinade.
• 3 prepare grill, grill pan or broiler to medium-high heat.
• 4 place steak on rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. let stand 5 minutes. cut steak diagonally across the grain into thin slices. serve with reserved 1/4 cup sauce.