Asian Spring Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground turkey
• 2 tablespoons sesame oil
• 3 teaspoons minced gingerroot
• 4 teaspoons minced garlic
• 1 cup fresh bean sprout
• 1/2 cup coleslaw mix
• 3 tablespoons cilantro, chopped
• 4 ounces vermicelli (cooked)
• 0.5 (8 ounce) can water chestnuts, chopped
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon pepper
• 1 lb egg roll wrap
• 1 egg
• 2 teaspoons water
• oil (for frying)

Recipe

• 1 brown the ground turkey in the sesame oil.
• 2 add the ginger, garlic, bean sprouts and coleslaw mix and cook over med heat until the sprouts become limp (5 minutes).
• 3 add the remaining ingredients (except the last four) and remove from the heat and let cool.
• 4 on a damp tea towel, place an egg roll wrap and fill with 2 tablespoons of the turkey mix. roll up as instructed on the back of the egg roll wrap package, using the egg mixed with the water to seal the edges.
• 5 heat an inch of oil in a skillet on med-high heat.
• 6 fry the rolls, turning frequently until golden, about 5-7 minutes.
• 7 can be frozen after allowing to cool.