Asian Steak Stew

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 lbs beef, stir fry strips
• 2 chopped onions
• 2 chopped carrots
• 2 minced garlic cloves
• 8 ounces sliced water chestnuts, drained
• 1 1/2 cups beef stock
• 1/4 cup soy sauce
• 2 teaspoons grated gingerroot
• 1/4 cup flour
• 1/4 cup water
• 2 cups broccoli florets

Recipe

• 1 in large nonstick skillet over medium heat brown the beef stir fry.
• 2 transfer to a slow cooker.
• 3 add onions, carrot, garlic, water chestnuts, beef stock, soy sauce and gingerroot.
• 4 cover and cook on low for 8-10 hours or until meat and vegetables are tender.
• 5 whisk flour with water.
• 6 whisk into cooker.
• 7 stir in broccoli florets.
• 8 cook on high for 15 minutes.