Asian Steak Strips (crock Pot)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon tarragon leaf
• 1/2 teaspoon chinese five spice powder
• 1/4 teaspoon sugar
• 1 1/2 lbs beef flank steak, sliced into thin strips
• 1/2 green bell pepper, sliced into strips
• 3/4 cup chicken stock
• 2 bay leaves
• 2 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 combine the first 6 ingredients and blend well.
• 2 take your steak strips and coat them well with the spice mix.
• 3 put meat in the slow cooker and add the pepper strips, broth and bay leaves.
• 4 cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
• 5 dissolve the cornstarch in water and stir into crock pot.
• 6 turn temp to high and cover/cook on high until thickened.
• 7 serve over rice or noodles.