Asian Steamed Whitefish

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 4 ounces fish (cod, whitefish, etc., any meat fish)
• 1 plastic sandwich bag
• 3 tablespoons shoyu (soy sauce)
• 2 tablespoons mirin (japanese sweet cooking wine)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon onion powder
• 1 -2 green onion, chopped
• 1 teaspoon sriracha sauce

Recipe

• 1 combine all ingredients except green onion right in the sandwich bag, including the fillet.
• 2 seal the bag and shake well to distribute the mixture.
• 3 marinate at least 30 minutes, then turn fish over and marinate for 30 more minutes. you could also marinate it overnight for a stronger flavor.
• 4 reserving marinade, place fish in steamer and set timer to 15 minutes. if you don't have a steamer, you can use a steaming rack and a pot or wok.
• 5 while the fish cooks, place marinade in a small saucepan over medium-high heat.
• 6 add sriracha sauce and stir well.
• 7 reduce sauce to thicken, about 5-10 minutes.
• 8 when fish is finished, put on plate and pour reduced marinade over fish.
• 9 garnish with the green onion and serve hot.
• 10 if you can have rice, it will go well with that.