Asian Sticky Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 chicken thighs, boneless
• flour
• 1 tablespoon olive oil (or vegetable oil)
• 1/4 cup orange juice
• 3 tablespoons honey
• 3 tablespoons hoisin sauce
• 2 teaspoons rice vinegar (or cider)
• 1 garlic, minced
• 2 teaspoons ginger, minced
• 1 teaspoon cornstarch
• 1/4 cup sesame seeds, toasted
• 4 green onions, chopped

Recipe

• 1 preheat oven to 375.
• 2 grease an 8" square baking dish. dush chicken with flour. in a skillet, heat oil over medium high heat. brown chicken and transfer to baking dish.
• 3 in a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. pour over chicken.
• 4 bake for 15 minutes.
• 5 flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. serve sprinkled with green onions.