Asian Sticky Chicky

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon sesame oil
• 2 -3 lbs boneless skinless chicken thighs
• 2 garlic cloves, minced
• 1/3 cup rice wine, not rice wine vinegar
• 1/3 cup water
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon chinese five spice powder
• 2 scallions, chopped on the diagonal for garnish

Recipe

• 1 heat sesame oil in a skillet over medium-high heat.
• 2 add chicken thighs to the skillet. quickly brown on both sides.
• 3 add all remaining ingredients except the chopped scallions.
• 4 bring just to a boil.
• 5 reduce heat. cover and gently simmer for about 30 minutes.
• 6 remove lid and turn over thighs. continue to cook uncovered until sauce is a thick glaze. this may take only a few minutes. careful not to let it burn.
• 7 place on a platter or plates and sprinkle with the scallions.