Asian Stuffed Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 large hard-boiled eggs, peeled
• 1 inch fresh gingerroot, pelled and finely grated
• 2 -3 thin scallions, finely chopped
• 1 garlic clove, grated
• 2 tablespoons tamari soy sauce
• 1 teaspoon hot sauce
• 3 -4 tablespoons mayonnaise (just enough to bind)
• black pepper
• fresh cilantro, chopped (or a few whole leaves for garnish)

Recipe

• 1 cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. if you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
• 2 break the egg yolks up a little bit using a fork. add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. mash until smooth and check the seasonings, adjusting if necessary.
• 3 fill the egg whites, overstuffing them a little.
• 4 garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. enjoy!