Asian Style Barbecue Lamb Loin Sirloin Chops

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 1/2 lbs boneless lamb loin chops
• 1/2 cup soy sauce
• 2 drops hot sauce
• 1/4 cup liquid smoke
• 1/2 cup water
• 3 teaspoons brown sugar
• 1 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 1 teaspoon vinegar
• 1 1/2 teaspoons garlic, minced
• 2 dashes red pepper flakes
• 2 dashes onion powder

Recipe

• 1 mix the marinade together. *for lower sodium, use reduced sodium soy sauce, or light soy sauce.
• 2 trim all fat from boneless lamb loin sirloin chops and cut into 1/3 to 2 inch pieces.
• 3 place meat in a baking dish and pour marinade over top. cover and refrigerate for up to 2 hours.
• 4 heat a grill or a george foreman. coat with cooking spray.
• 5 remove lamb from marinade; place on grill. (discard excess marinade.).
• 6 reduce heat to medium; cook, turning occasionally, until lamb is no longer pink and internal temperature is 160°f 10 to 18 minutes.
• 7 serve over hot rice with steamed broccoli.