Asian Style Barley

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup uncooked pearl barley
• 2 cups stock
• 1 tablespoon chili paste
• 1/4 cup cilantro
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 roasted red pepper, diced
• 1 shallot, diced
• 2 garlic cloves, diced
• 8 ounces of shelled edamame
• 1 lime, juice of
• kosher salt
• black pepper

Recipe

• 1 cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.
• 2 combine everything once the barley is done.
• 3 serve and enjoy!