Asian Style Cold-udon Noodles

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 21 ounces udon noodles (frozen)
• 6 slices lettuce
• 6 slices sesame, leaf
• 1 ounce cabbage
• 3/4 cucumber
• 3/4 red onion
• 4 pepper
• 20 cocktail shrimp
• 12 tablespoons plum juice
• 9 tablespoons soy sauce
• 9 tablespoons vinegar
• 4 1/2 tablespoons sesame oil
• 2 tablespoons minced garlic cloves

Recipe

• 1 slice lettuce, sesame leaf, cabbage, cucumber and red onion. take the seeds out of two peppers then slice them. mince (chop) the other two.
• 2 parboil cocktail shrimps in a boiling water, then rinse them in cold water.
• 3 parboil udon noodles in a boiling water, then rinse them in ice water
• 4 mix all the spices together in a separate bowl.
• 5 put udon noodles in a clean bowl and mix with the spices (above) together nicely.