Asian Style Corn Cakes

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 3 corn on the cob
• 3 eggs, lightly beaten
• 4 tablespoons all-purpose flour
• 2 green onions, finely chopped
• 1 garlic clove, crushed
• 1 green chili pepper, finely chopped
• 3 tablespoons cilantro, chopped
• 1 tablespoon fish sauce
• 1 teaspoon chili sauce
• 1/2 lime, juice of
• 1 lime, zest of
• 1 teaspoon chicken stock powder
• 1/4 teaspoon pepper
• 2 tablespoons oil

Recipe

• 1 bring a saucepan of water to the boil.
• 2 remove kernels from corn cobs.
• 3 place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
• 4 drain remove to a mixing bowl and allow to cool a little.
• 5 add all remaining ingredients (except oil) and mix well.
• 6 heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
• 7 cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
• 8 repeat with remaining mixture.
• 9 serve with lime wedges, or an asian style dipping sauce of your choice.