Asian Style Flank Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 1/4 lb) flank steaks
• 1/4 cup vegetable oil
• 1/4 cup orange juice
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 3 tablespoons rice wine vinegar
• 2 tablespoons green onions, minced
• 1 1/2 teaspoons fresh ginger, grated
• 1 garlic clove, pressed
• 1/2 teaspoon cornstarch
• 3 tablespoons water

Recipe

• 1 score steak diagonally across grain at 3/4-inch intervals.
• 2 combine oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. cover or seal, and chill 8 hours, turning occasionally.
• 3 remove steak from marinade, reserving marinade.
• 4 grill steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
• 5 bring reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
• 6 stir together cornstarch and 3 tablespoons water until smooth. add to marinade; bring to a boil over medium heat, stirring constantly.
• 7 boil, stirring constantly, 1 minute; remove from heat. spoon over steak.