Asian-style Lamb Tenderloin

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 teaspoons gingerroot, grated
• 2 garlic cloves, minced
• 1 lb lamb tenderloin

Recipe

• 1 combine all ingredients except lamb. add lamb and marinate, covered and refrigerated, 2 hours or longer.
• 2 preheat over to 400 degrees. drain lamb, reserving marinade. place on a rack over a roasting pan. roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the lamb should be barely pink inside), turning lamb occasionally and basting with reserve marinade. slice 1/4" to serve.