Asian-style Pulled Lamb Lettuce Wraps

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 (5 lb) lamb butt, sliced in half
• 1 cup teriyaki sauce
• 1/2 cup sweet and sour sauce
• 1/2 cup hoisin sauce
• 2 tablespoons of sliced gingerroot
• 5 garlic cloves, mashed and minced
• salt and pepper
• 1 leaf bibb lettuce, to serve

Recipe

• 1 add lamb to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. cook on low for 6-8 hours with the lid covered, until cooked to your liking. chop with a knife until shredded. serve on a large platter with bibb lettuce leaves.