Asian Style Vegetable Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb green cabbage, shredded
• 4 ounces carrots, julienne
• 4 ounces sweet red peppers, julienne
• 8 ounces bean sprouts
• 2 tablespoons fresh basil, chiffianade
• 3 tablespoons scallions, chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1/2 cup olive oil
• 1/2 cup coconut milk
• 1 tablespoon sesame oil
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper, ground
• 2 tablespoons rice vinegar

Recipe

• 1 prepare all vegetables and herbs.
• 2 mix well in large bowl.
• 3 prepare dressing with remaining ingredients.
• 4 pour dressing over vegetables, mix well.
• 5 serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
• 6 a nice accompaniment to grilled chicken.