Asian Sweet And Sour Stir Fry Vegetables

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon canola oil
• 1 garlic clove, crushed
• 1 onion, sliced
• 1/2 celery, chopped
• 1 teaspoon ginger, minced
• 200 g red cabbage, chopped
• 200 g chinese cabbage, chopped
• 1 carrot, peeled, cut into strips
• 100 g baby corn, cut into 1/2 inch
• 1 whole tomato, cut into wedges
• 5 pieces green beans, cut into 1/2 inch long
• 1 sweet red pepper, sliced into chunks
• 1 green sweet pepper, sliced into chunks
• 2 tablespoons lime juice
• 3 teaspoons sugar
• 2 tablespoons stir-fry sauce
• 2 tablespoons soy sauce
• 3 tablespoons catsup
• 2 teaspoons all-purpose flour
• 1 teaspoon black pepper
• 200 g tofu, diced
• 200 g oyster mushrooms, sliced

Recipe

• 1 in a cup, combine the mixture of lime juice, sugar, oyster sauce, soy sauce, tomato ketchup, all-purpose flour and black pepper.
• 2 in a wok, heat oil and fry the garlic, onion and celery, then stir-fry the mushroom for 1 minute.
• 3 add the baby corn, tomatoes, and carrots together with the mixture and simmer for 3 minutes.
• 4 add all the remaining vegetables and simmer for 2 minutes.
• 5 add the tofu and simmer for 1 minute.