Asian-syle Spaghetti With Sweet Chili Lime Sauce

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces whole wheat spaghetti
• 6 cups bok choy (can substitute with shredded cabbage)
• 1 (8 ounce) bag frozen asian-style vegetables (i used birdseye asian steamed vegetables)
• 1/3 cup sweet chili sauce
• 2 tablespoons lime juice
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons garlic, minced

Recipe

• 1 cook spaghetti.
• 2 while spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
• 3 drain spaghetti.
• 4 combine all ingredients in the pot with the cooked spaghetti
• 5 serve warm and enjoy!