Asian Warm Chicken Cole Slaw

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup rice wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 lb skinless chicken breast half
• 1 tablespoon dark sesame oil
• 1/2 lb snow peas, halved
• 1 sweet red pepper, cut into 1/4-inch-wide strips
• 1/2 cup chicken broth
• 24 ounces coleslaw mix
• 2 scallions, trimmed, sliced
• 1/4 cup sliced almonds, toasted

Recipe

• 1 combine vinegar, soy sauce, brown sugar, garlic and ginger in large plastic food-storage bag. add chicken; seal. refrigerate for 30 minutes.
• 2 remove chicken from marinade; pat dry; reserve marinade (3/4 cup). heat oil in large, deep, heavy pot over medium-high. add chicken; cook 5 minutes each side, until internal temperature reads 170° on instant-read thermometer. remove to plate.
• 3 in same pot, sauté snow peas and pepper 2 minutes. add marinade and broth; simmer 3 minutes. add coleslaw. cover; cook 3 minutes, until wilted. slice chicken 1/4 inch thick. toss with coleslaw. garnish with scallions and almonds.