Asian Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 teaspoon minced ginger (fresh or bottled)
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup teriyaki sauce
• 4 cups packaged coleslaw mix
• 1/2 cup sliced green onion
• 4 10-inch flour tortillas
• 8 teaspoons no sugar added plum fruit spread

Recipe

• 1 spray a large skillet with the non-stick cooking spray.
• 2 over medium-high heat, saute and stir chicken for 2 minutes.
• 3 add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
• 4 add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
• 5 add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
• 6 on each tortilla, spread 2 teaspoons of fruit spread.
• 7 spoon chicken mixture down the center of the tortillas.
• 8 roll up and enjoy.