Almond Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon light olive oil
• 2 tablespoons ground almonds
• 1 lemon, grated zest of
• 1 lemon, juice of
• 1 garlic clove, finely chopped
• 1/2 teaspoon coarse black pepper
• 1 pinch thyme
• 2 lbs fish fillets (like flouder or sole)
• salt

Recipe

• 1 place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
• 2 brown lightly over medium heat for 5 minutes.
• 3 place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
• 4 add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.