Almond Mayonnaise

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup blanched almond
• 1/4 cup water or 1/4 cup plain non-dairy milk substitute
• 1/2 teaspoon nutritional yeast flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/3 cup extra virgin olive oil
• 2 tablespoons organic flax seed oil (or additional olive oil)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon apple cider vinegar

Recipe

• 1 grind the almonds in a blender.
• 2 add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
• 3 with the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
• 4 stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
• 5 add the lemon juice and vinegar and process until thick and creamy.
• 6 store in a tightly covered container in the refrigerator. it will keep 10 to 14 days.