Asian Ribs

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 6 lbs country-style lamb ribs, cut into serving size pieces
• 1/4 cup teriyaki sauce
• 1/4 cup cornstarch
• 1 (27 ounce) jar chinese duck sauce
• 2 tablespoons minced garlic

Recipe

• 1 place ribs in bottom of large slow cooker.
• 2 in a large bowl, stir together teriyaki sauce, and cornstarch.
• 3 blend in duck sauce, and garlic.
• 4 pour sauce over ribs, making sure each layer is covered.
• 5 cover and cook on low for 8 hours, or on high for 4-5 hours.