Asian Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 1/2 teaspoons brown sugar, packed (or sugar substitute)
• 1/2 teaspoon finely minced garlic
• 1 dash fresh ground black pepper
• 2 tablespoons finely minced onions

Recipe

• 1 whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
• 2 if using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
• 3 if using a conventional oven: preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.