Asian Sauced Meatballs

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef (or 1/2 pound each ground beef and ground lamb)
• 3/4 cup pineapple juice
• 1/2 cup hoisin sauce
• 1 tablespoon dark sesame oil
• 2 tablespoons vinegar
• 1 tablespoon dark sesame oil
• 1 tablespoon grated fresh ginger
• 1 1/2 teaspoons hot chili-garlic sauce (or to taste)

Recipe

• 1 prepare you own favorite recipe for meatballs, then shape into tiny balls.
• 2 bake or saute them in a frypan until browned and cooked.
• 3 bring all the sauce ingredients to a boil over medium heat uncovered stirring often until thickened (about 10-15 minutes).
• 4 once the meatballs are cooked, place them in a serving dish and pour the sauce over them and serve.