Ingredients
- 2 (14 ounce) cans stewed tomatoes
- 1 (4 ounce) can green chilies, diced
- 3 green onions, sliced
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon lawry's seasoned pepper
- 1 teaspoon canola oil
- 1 teaspoon vinegar
- 1 teaspoon worcestershire sauce
- 3 -4 dashes tabasco sauce (more if you want more heat)
Recipe
- 1 dump all ingredients into your blender.
- 2 pulse a few times.
- 3 enjoy!
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