Amazing Beer Brats With Peppers And Onions

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 10 bratwursts
• 2 red peppers
• 1 yellow pepper
• 1 orange bell pepper
• 2 sweet onions
• 1/2 cup olive oil
• 1/4 cup worcestershire sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons crushed red pepper flakes
• 1/4 cup garlic (minced)
• 1 tablespoon pepper
• 1 tablespoon salt
• 24 ounces beer (lager preferred)
• 10 hoagie rolls (from bakery)
• 1/2 cup butter

Recipe

• 1 cut peppers and onions (long way).
• 2 combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
• 3 mix ingredients together.
• 4 put in large plastic bag and place in refrigerator overnight.
• 5 poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
• 6 place beer and brats in foil pan (cover with aluminum foil) and place on grill.
• 7 cook until the beer has been boiling for 10-15 min and remove from grill.
• 8 place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
• 9 cover with foil and allow veggies to reduce stirring occasionally.
• 10 once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
• 11 once charred, place brats back in foil pan with peppers and onions.
• 12 spread butter on hoagie rolls and placed open face on grill for 30 seconds.
• 13 serve and enjoy.