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Thursday, June 11, 2015

Amazing Cashew Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup cooking sherry
  • 1 teaspoon garlic powder
  • 1 1/2 lbs boneless skinless chicken, cubed
  • 3 tablespoons oil
  • 3 cups broccoli florets (i use frozen for quicker cooking)
  • 1 cup thinly sliced carrots or 1 cup halved baby carrots
  • 2 teaspoons cornstarch
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1 tablespoon ground ginger
  • 1 1/2 cups roasted salted cashews
  • cooked rice

Recipe

  • 1 in a large plastic back (gallon zipper bag), combine first four ingredients; add chicken& toss to coat.
  • 2 seal& marinate in refrigerator for two hours.
  • 3 remove chicken from marinade& reserve marinade.
  • 4 heat oil in a wok or large skillet.
  • 5 stir-fry chicken for 2-3 minutes or until no longer pink.
  • 6 with a slotted spoon, remove chicken and set aside.
  • 7 in the same skillet, stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
  • 8 combine cornstarch, soy sauce, hoisin sauce, ginger& reserved marinade; stir into veggies.
  • 9 cook and stir until slightly thickened and heated through.
  • 10 stir in cashews and chicken; heat through.
  • 11 serve over rice.

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