Amazing Cashew Chicken
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 tablespoon sesame oil
- 1/4 cup rice vinegar
- 1/4 cup cooking sherry
- 1 teaspoon garlic powder
- 1 1/2 lbs boneless skinless chicken, cubed
- 3 tablespoons oil
- 3 cups broccoli florets (i use frozen for quicker cooking)
- 1 cup thinly sliced carrots or 1 cup halved baby carrots
- 2 teaspoons cornstarch
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1 tablespoon ground ginger
- 1 1/2 cups roasted salted cashews
- cooked rice
Recipe
- 1 in a large plastic back (gallon zipper bag), combine first four ingredients; add chicken& toss to coat.
- 2 seal& marinate in refrigerator for two hours.
- 3 remove chicken from marinade& reserve marinade.
- 4 heat oil in a wok or large skillet.
- 5 stir-fry chicken for 2-3 minutes or until no longer pink.
- 6 with a slotted spoon, remove chicken and set aside.
- 7 in the same skillet, stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
- 8 combine cornstarch, soy sauce, hoisin sauce, ginger& reserved marinade; stir into veggies.
- 9 cook and stir until slightly thickened and heated through.
- 10 stir in cashews and chicken; heat through.
- 11 serve over rice.
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