Amazing Chicken Tortilla Soup!
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium jalapeno pepper, chopped
- 1/2 medium green pepper
- 4 small boneless skinless chicken breasts
- 2 cups frozen corn
- 1/2 cup dry wine or 1/2 cup water
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup non-fat tortilla chips (optional)
Recipe
- 1 sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
- 2 add all the rest of the ingredients to the large pot and bring to a boil.
- 3 after about 15 minutes, remove the chicken breasts and shred.
- 4 (two forks work well to pull the chicken apart!).
- 5 return shredded chicken to the pot and simmer an additional 45 minutes.
- 6 serve, topped with crushed tortilla chips if desired.
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