Amazing Jerk Lamb Tenderloin

Total Time: 24 hrs 16 mins Preparation Time: 24 hrs Cook Time: 16 mins

Ingredients

• Servings: 4
• 8 green onions, chopped
• 1 small yellow onion, chopped
• 2 tablespoons minced fresh garlic (can use 1 tablespoon)
• 2 tablespoons vinegar
• 1 1/2 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 3 teaspoons kosher salt
• 1/2 teaspoon dried thyme (or use 2-3 teaspoons fresh thyme)
• 1 pinch cayenne
• 3 teaspoons brown sugar
• 3 teaspoons minced fresh ginger
• 1 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/8 teaspoon cinnamon
• 1 -4 habanero pepper, seeded and chopped
• 1 (1 1/2 lb) lamb tenderloin (preferably butterflied)

Recipe

• 1 place the first 16 ingredients in a food processor; process until smooth.
• 2 place the butterflied lamb and the marinade into a large resealable plastic bag; seal bag and turn to coat.
• 3 refrigerate for 8-24 hours (24 hours is better, turning bag occasionally to coat).
• 4 grill the butterflied marinated lamb for about 8-9 minutes per side (it is important not to overcook the lamb or it will be dry!).