Apricot Flanken Short Ribs In A Clay Pot

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lbs beef short ribs, flanken cut
• 1 cup apricot preserves
• 1/3 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 tablespoon everglades seasoning
• 1/3 cup apple cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 14 ounces beef broth
• 1 large onion, chopped coarsely
• 6 garlic cloves, chopped coarsely
• cooked rice

Recipe

• 1 soak clay pot for 30 minutes in water ( top and bottom).
• 2 put 1/2 of onions and garlic into the bottom of the pot.
• 3 put ribs over.
• 4 mix preserves, ketchup, worcestershire, vinegar and seasonings together. add beef broth and mix together thoroughly. pour over ribs.
• 5 put other half on onions and garlic over top.
• 6 cover the clay pot with the cover and place in cold oven. bake at 400f for 3 hours. taste and correct seasonings with salt and pepper if necessary.
• 7 serve over rice.