Apricot Glazed Carrots With Ginger And Curry!

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 teaspoon gingerroot, minced
• 1 large garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon curry powder
• 1/4 cup chicken broth
• 2 tablespoons apricot preserves
• 1 lb carrot, peeled and cut 1/4-inch thick
• 1/4 cup chopped cilantro leaves or 1/4 cup flat leaf parsley
• salt and pepper

Recipe

• 1 cut peeled carrots on an angle 1/4-inch thick.
• 2 heat oil in a skillet and add garlic and ginger. saute until fragrant, but not brown.add the curry powder and stirr to incorporate. (my favorite curry powder is: "spice island".).
• 3 stir or whisk in the chicken broth and the preserves (you may use sugar free)and bring to a simmer.
• 4 add the carrots and toss to cover them well in the mixture.cover the pan and stirring several times, cook until done to your likeness.( about 10-12 minutes).
• 5 take off the lid. by now the liquid should have turned to a beautiful glaze.
• 6 add parsley or cilantro, or a little of both.
• 7 season to taste with kosher oor sea salt and fresh ground pepper.