Apricot Glazed Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 chicken breasts, skin-on, bone-in
• 1 (12 ounce) jar apricot preserves
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 3 pinches salt
• 10 garlic cloves, peeled
• fresh ground pepper (20 grinds)
• 20 -30 sage leaves

Recipe

• 1 preheat oven to 400°f.
• 2 trim any extra fat from the chicken breasts and place in a greased pan.
• 3 mix all the ingredients and pour over the chicken breasts.
• 4 roast until the tops of the chicken breasts are browned, about 35 minutes.