Avocado Brie Stuffed Chicken Breasts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) brie cheese
• 3 large california avocados
• 1/3 cup fresh basil, shredded and divided
• 6 chicken breast halves (bone-in, skin on)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 2 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Recipe

• 1 remove rind from brie and chop cheese.
• 2 mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
• 3 sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
• 4 prepare a hot fire by piling charcoal or lava rocks on one side in a charcoal or gas grill, leaving other side empty.
• 5 arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (do not turn chicken.).
• 6 process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. serve with chicken.