Avocado Bruschetta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 avocado, fork mashed
• 2 garlic cloves
• 1 tablespoon sweet onion
• 1/2 teaspoon chili flakes (or less)
• 1 tablespoon fresh lime juice
• 2 roma tomatoes, chopped
• 4 tablespoons grated parmesan cheese
• 8 slices baguette (1/2 inch slices)
• 2 tablespoons olive oil

Recipe

• 1 in a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
• 2 mixed the garlic etc with the fork mashed avocado.
• 3 meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
• 4 spread the avocado mixture on the toasted baguette slices.
• 5 top with the chopped tomatoes and sprinkle with the parmesan cheese.
• 6 preheat oven to 350f heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.