Avocado Cashew Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 hass avocadoes
• 1 lime, juice of
• 4 green onions, minced
• 1/4 cup parsley, chopped finely
• 1/4 cup cilantro, chopped finely
• 1 small jalapeno, chopped finely
• 1 cup cashews, toasted and chopped finely
• 1/2 cup sour cream or 1/2 cup yogurt
• 1 garlic clove, minced
• 8 corn tortillas
• 1 (15 ounce) jar enchilada sauce
• 1 cup monterey jack cheese, grated

Recipe

• 1 mash avocados and add lime juice.
• 2 add green onions through garlic, mix well.
• 3 fill a 7 x 11 inch baking dish with half of enchilada sauce.
• 4 heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
• 5 place 1/2 cup filling in tortilla and roll up. place seam side down in dish.
• 6 repeat with remaining tortillas.
• 7 pour rest of sauce over tortillas and top with cheese.
• 8 bake covered at 350 for 30 minutes.