Avocado Chicken Pita

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 whole pita breads
• 2 tablespoons olive oil
• 1 medium ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hot pepper sauce
• 3/4 lb cooked chicken, cut into strips
• 1 medium tomato, chopped
• 2 cups shredded monterey jack cheese

Recipe

• 1 brush on side of each pita bread with oil. place on an ungreased baking sheet. bake at 350 for 12-15 minutes or until browned and crisp.
• 2 meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. spread over pitas. layer with chicken, tomato, and cheese. bake for 5-6 minutes or until cheese is melted.