Avocado Chicken Pitas

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 4 whole pita bread
• 2 tablespoons olive oil
• 1 avocado, peeled and pitted
• 1 tablespoon lime juice
• 1 teaspoon cilantro, minced
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hot sauce
• 3/4 lb rotisserie-cooked chicken, skin removed cut into strips
• 1 medium tomato, chopped
• 2 cups monterey jack cheese, shredded

Recipe

• 1 brush one side of each pita with olive oil. bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
• 2 combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. spread even layer over each of the 4 pitas.
• 3 top each pita with chicken, tomato and cheese. bake for 5 minutes or until cheese is melted and enjoy.