Avocado-crab Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1 green onion, cut into 1 inch pieces
• 1 garlic clove
• 1 tablespoon lemon juice
• 2 medium avocados, peeled and cut up
• 1 cup plain low-fat yogurt
• 1 (6 ounce) can crabmeat, drained and cartilage removed

Recipe

• 1 in a 2 quart saucepan, heat broth, onion and garlic to boiling.
• 2 pour hot mixture into blender.
• 3 add lemon juice and avocados, cover and process about 30 seconds or until smooth.
• 4 pour mixture back into pan; add yogurt and crabmeat.
• 5 heat, stirring constantly, until hot.
• 6 ladle into 4 soup bowls and garnish with twists of lemon.