Avocado Wrapped In Prosciutto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 2 fresh garlic cloves, minced, to taste
• 1 tablespoon fresh oregano, minced, to taste
• 1/8 teaspoon fresh coarse ground black pepper, to taste
• 2 avocados
• 3 ounces very thinly sliced prosciutto, cut into 16 strips

Recipe

• 1 combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
• 2 cut avocados into halves, remove pit, and peel each half carefully.
• 3 slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
• 4 shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
• 5 set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
• 6 serve immediately as avocados brown quickly once cut.