Award Winning Nacho Chili
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 lb chorizo sausage (from a farmer you know and trust!)
- 1/2 lb grassfed beef (again, trusted farmer)
- 2 cups homemade beef or 2 cups chicken stock
- 1 large sweet onion, chopped
- 1 1/2-2 cups basic pinto beans, soaked and cooked
- 3 -4 ripe tomatoes, seeded and chopped
- 2 -4 small mild green chilies, seeded and chopped
- 1 garlic clove, minced
- 1/4 teaspoon red chili pepper flakes
- 1 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- chopped green onion (garnish)
- chopped black olives (garnish)
- avocado, slices (garnish)
- chopped cilantro (garnish)
- raw monterey jack cheese, shredded (garnish)
Recipe
- 1 brown the chorizo and ground beef in a little olive oil. add remaining ingredients and allow to simmer for an hour. serve with all garnishes over a bowlful of tortilla chips.
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