Baba Ganouj ( Baba Ghanoush )

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• 2 -3 medium eggplants
• 1/3 cup lemon juice
• 1/3 cup tahini
• 3 -4 garlic cloves, crushed
• 1/2 teaspoon salt
• 1/3 cup parsley, chopped
• 1/8 teaspoon black pepper
• 1/4 cup scallion, minced
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 400°f.
• 2 pierce the eggplants several times with fork.
• 3 place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. cool.
• 4 scoop out the insides and puree in food processor.
• 5 add all remaining ingredients except olive oil and scallions.
• 6 cool.
• 7 top with olive oil and scallions before serving.
• 8 serve with pita bread, greek olives and tomatoes.