Baba Ganoush

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 medium eggplants
• 10 -12 garlic cloves
• 1/2-2/3 cup tahini
• 2 tablespoons mayonnaise
• 1/2 teaspoon black pepper
• 2 lemons, juice of

Recipe

• 1 preheat oven to 475°f.
• 2 make a deep slit lengthwise down the eggplants.
• 3 cut garlic cloves lengthwise in half and stuff them in the slits of the eggplants.
• 4 bake eggplants for 45 minutes to 1 hour or until the skins are extreme shriveled and the eggplant gives to the touch.
• 5 remove eggplants from the oven and let rest for 20 minutes or until cool enough to handle.
• 6 peal the skin off the eggplants and put the "meat" center in a food processor
• 7 process to a smooth paste.
• 8 add tahini, mayonnaise, black pepper, and lemon juice and process until combined.
• 9 chill and serve or serve at room temperature.
• 10 enjoy!