Baba Ghanoush

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium eggplant
• 2 garlic cloves, peeled
• 3 tablespoons tahini paste
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 tablespoon minced italian parsley

Recipe

• 1 preheat the broiler.
• 2 prick the eggplant a few times with a fork.
• 3 place it on a foil-lined baking tray.
• 4 place under broiler.
• 5 when the skin chars on one side, give the eggplant a 1/4 turn.
• 6 continue until entire skin si charred and pulp is soft and mushy.
• 7 peel away skin, rinsing to remove all charred skin.
• 8 pat dry.
• 9 in blender or food processor, combine all ingredients.
• 10 serve with toasted turkish bread and enjoy!