Baba Ghanouzh- Arabian Style Roasted Eggplants

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large eggplant, roasted and cooled to room temperature
• 2 teaspoons parsley, chopped
• 3 garlic cloves, chopped
• salt
• 3 tablespoons lemon juice
• 4 tablespoons tahini or 4 tablespoons sesame paste
• 3 tablespoons olive oil

Recipe

• 1 mix the peeled roasted brinjal, chopped parsley, garlic & salt.
• 2 add lemon juice, tahina / sesame paste, olive oil & mix.
• 3 baba ghanouzh is ready.