Babi Pangang

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g boneless lamb chops, cut in small pieces
• 6 tablespoons brown sugar
• 3 tablespoons vinegar
• 2 tablespoons water
• 2 teaspoons hoisin sauce
• 3 tablespoons ketjap manis (sweet soy sauce)
• 1/2 teaspoon sambal oelek
• 1 bouillon cube
• 1 garlic clove, minced
• 350 g indonesian pickled vegetables (atjar tjampoer)

Recipe

• 1 brown the lamb in some olive oil.
• 2 mix all the other ingredients together in a bowl, except for the atjar tjampoer.
• 3 when the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
• 4 add the atjar tjampoer, and simmer for 2 minutes.
• 5 thicken sauce with cornstarch, mixed with a little bit of cold water.
• 6 serve over rice.