Baby Artichokes And Almonds

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 12 baby artichokes
• 2 tablespoons salt
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 tablespoons blanched almonds
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese

Recipe

• 1 peel artichokes down to softer inner leaves cut off bottom stem and dark greeen top, slice in half.
• 2 they will turn a little brown.
• 3 but do not worry.
• 4 the color goes away when they cook.
• 5 throw in 5 quart pot add 4 qts water, 2 tbl salt and lemon juice bring to boil, cook 4 minutes more.
• 6 drain.
• 7 heat skillet with oil add garlic and almonds, stir a few seconds.
• 8 add artichokes.
• 9 sprinkle salt, saute 5 minutes.
• 10 place in serving bowl, sprinkle parmigan cheese on top.
• 11 serve.