Baby Back Lamb Ribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons paprika
• 2 tablespoons crushed red pepper flakes
• 1 1/2 tablespoons onion powder
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons dried basil
• 1 1/2 tablespoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons ground ginger
• salt and black pepper
• 6 1/2 lbs lamb baby back ribs, cut into 3-rib pieces
• 3 tablespoons vegetable oil

Recipe

• 1 in a small bowl, combine the paprika, crushed red pepper, onion powder, garlic powder, basil, mustard, thyme, ginger, 1 tablespoon salt and 1/4 teaspoon black pepper.
• 2 preheat the grill to medium. arrange the ribs on a large baking sheet and rub on both sides with the oil, then season generously with the spice mixture.
• 3 cover the baking sheet tightly with foil and grill, with the cover down, until the meat is tender, about 1 hour.
• 4 remove the foil and place the ribs on the grill. cook, turning once, until lightly charred, about 10 minutes.